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"Food is an asset" You can enjoy Mediterranean cuisine with an awareness of the four seasons

For “food” that satisfies the primitive instincts of human beings, carefully selected
ingredients based on the blessings of nature and creative cuisine that stimulates the five senses with an awareness of the four seasons, as well as carefully selected items that balance
“food and health”. We offer a large number of dishes prepared by a
first-class chef with her commitment to create a “rich mind” and “beautiful body” . (Meals can also be prepared according to the customer’s taste and request)

Food Menu

Chef’s recommended a la carte (2 servings) – ¥3,300

Today’s chef’s selection hors d’oeuvre


Spanish Prosciutto Jamon Serrano – ¥1,900

Enjoy the finest pork from Spain


Assorted Fromage – ¥3,100

Assortment of aged European cheeses


Premium A5 Wagyu Sirloin Steak 200g – ¥7,700

4 flavors of the highest quality Kuroge Wagyu beef from all over Japan


Fresh shrimp spring rolls – ¥1,100


Yokohama Rosa craftsman’s taste gratin

Red King Crab Gratin – ¥3,100

Abalone Gratin – ¥3,100

Shrimp Gratin – ¥2,750

Free-range chicken gratin – ¥2,200


ESTADO special dessert

Shiratama Zenzai – ¥900

French Toast – ¥1,350

Parfait (chocolate or fruit) – ¥1,650

Fruit de Saison- ¥5,500~




We offer about 40 kinds of dishes that make use of seasonal ingredients.




Drink Menu

Red Wine

Barolo Elio Glasso – ¥25,300


Chateau Calon Segur – ¥36,300


Echezeaux Louis Latour – ¥57,200


Opus One – ¥107,800



White Wine

Chablis / Premier Cru – ¥9,900


Puligny Montrachet  – ¥24,200


Chablis Grand Cru – ¥24,200




Moet & Chandon Brut Imperial – ¥12,100


Moet & Chandon Dom Perignon – ¥49,500


Moet & Chandon Dom Perignon Rose – ¥88,000


Louis Roederer Cristal Brut – ¥71,500




Ballantine’s 17years – ¥16,500




Hennessy XO – ¥44,000




Yoshishiroku – ¥5,500




We also offer many other sake brands.