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"Food is an asset" You can enjoy Mediterranean cuisine with an awareness of the four seasons

For “food” that satisfies the primitive instincts of human beings, carefully selected
ingredients based on the blessings of nature and creative cuisine that stimulates the five senses with an awareness of the four seasons, as well as carefully selected items that balance
“food and health”. We offer a large number of dishes prepared by a
first-class chef with her commitment to create a “rich mind” and “beautiful body” . (Meals can also be prepared according to the customer’s taste and request)

Food Menu

Chef’s recommended a la carte (2 servings) – ¥3,300

Today’s chef’s selection hors d’oeuvre


Spanish Prosciutto Jamon Serrano – ¥1,900

Enjoy the finest pork from Spain


Assorted Fromage – ¥3,100

Assortment of aged European cheeses


Premium A5 Wagyu Sirloin Steak 200g – ¥7,700

4 flavors of the highest quality Kuroge Wagyu beef from all over Japan


Yokohama Rosa craftsman’s taste gratin

Red King Crab Gratin – ¥3,100

Shrimp Gratin – ¥2,750

Free-range chicken gratin – ¥2,200


ESTADO special dessert

Vanilla ice cream or chocolate ice cream – ¥900

French Toast – ¥1,350

Fruit de Saison- ¥5,500~





We offer about 40 kinds of dishes that make use of seasonal ingredients.




Drink Menu

Red Wine

Sassicaia (Toscana) – ¥55,000〜


Chateau Calon Segur (Bordeaux)- ¥69,300〜


Chateau Mouton Rothschild (Bordeaux) – ¥220,000〜


Opus One (California) – ¥148,500〜



White Wine

Soave Classico (Veneto) – ¥12,100〜


Chablis Grand Cru Moutonne (Bourgogne)- ¥66,000〜


Puligny Montrachet (Bourgogne)- ¥33,000〜




Moet & Chandon Brut Imperial – ¥14,000〜


Moet & Chandon Dom Perignon- ¥60,000〜


Moet & Chandon Dom Perignon Rose – ¥110,000〜


Louis Roederer Cristal Brut – ¥132,000〜




Ballantine’s 17years- ¥25,000〜




Hennessy XO – ¥55,000〜




Yoshishiroku Jar – ¥8,800〜




We also offer many other sake brands.