For “food” that satisfies the primitive instincts of human beings, carefully selected
ingredients based on the blessings of nature and creative cuisine that stimulates the five senses with an awareness of the four seasons, as well as carefully selected items that balance
“food and health”. We offer a large number of dishes prepared by a
first-class chef with her commitment to create a “rich mind” and “beautiful body” . (Meals can also be prepared according to the customer’s taste and request)
Today’s chef’s selection hors d’oeuvre
Enjoy the finest pork from Spain
Assortment of aged European cheeses
4 flavors of the highest quality Kuroge Wagyu beef from all over Japan
Red King Crab Gratin – ¥3,400
Angel shrimp gratin – ¥3,000
Daisen Chicken Gratin – ¥2,700
Vanilla ice cream or chocolate ice cream – ¥1,000/span>
French Toast – ¥1,500
Fruit de Saison- ¥6,000～
We offer about 40 kinds of dishes that make use of seasonal ingredients.
Sassicaia (Toscana) – ¥89,800〜
Chateau Calon Segur (Bordeaux)- ¥81,400〜
Chateau Mouton Rothschild (Bordeaux) – ¥330,000〜
Opus One (California) – ¥148,500〜
Soave Classico (Veneto) – ¥12,100〜
Chablis Grand Cru Les Clos (Bourgogne)- ¥63,800〜
Puligny Montrachet (Bourgogne)- ¥38,500〜
Moet & Chandon Brut Imperial – ¥16,500〜
Moet & Chandon Dom Perignon- ¥74,800〜
Moet & Chandon Dom Perignon Rose – ¥132,000〜
Louis Roederer Cristal Brut – ¥143,000〜
Ballantine’s 17years- ¥25,300〜
Hennessy XO – ¥66,000〜
Yoshishiroku Jar – ¥8,800〜
We also offer many other sake brands.
